Silicone spatulas are a common kitchen tool, widely used for stir-frying, stirring and handling ingredients. Here is a detailed introduction to it:
Characteristics
High-temperature resistance: Silicone spatulas can usually withstand relatively high temperatures, with a general temperature range of -40℃ to 230℃. Some high-quality silicone spatulas can withstand temperatures up to 250℃ or even higher, meeting the needs of daily cooking such as frying, stir-frying, stewing, and boiling.
Non-damaging to cookware: The silicone material is soft and will not scratch the surface of non-stick pans and other coated cookware, effectively protecting them.
Good non-stick property: Its surface is smooth, making it difficult for ingredients to adhere, and it is convenient for stir-frying and cleaning.
Easy to clean: After use, it can be rinsed with clean water or put into the dishwasher for cleaning, which is very convenient.
Safe and non-toxic: Qualified silicone spatulas are made of food-grade silicone or baby-grade silicone, which are non-toxic and odorless, meeting food safety standards.
Strong durability: It has good toughness and elasticity, is not easy to deform, and has a long service life.
Purchasing suggestions
Material: Choose products made of food-grade or baby-grade silicone to ensure safety.
Process: Fully rubber spatulas are usually more durable than semi-rubber ones, but some fully rubber spatulas are wrapped with materials such as nylon or PP inside to increase hardness.
High-temperature resistance: Select products that meet the required high-temperature resistance performance based on cooking needs.
Usage and Maintenance
Before use: Clean the spatula thoroughly to ensure there are no impurities.
When in use: Avoid direct contact with open flames to prevent deformation due to excessive temperature.
Cleaning: Wash promptly after use to prevent food residue. It can be hand washed or machine washed.
Storage: Keep in a dry and well-ventilated place, away from damp environments.
Replacement: If the spatula is found to be aged, deformed or damaged, it should be replaced in time.
Silicone spatulas, with their features of safety, durability and easy cleaning, are highly suitable for cooking with non-stick pans and other cookware. They are one of the commonly used tools in modern kitchens.